Prairie Heritage Meats Blog

Elk meat is a lean, flavorful, and nutrient-rich protein source. It can be used in a variety of dishes. Here are some tips for cooking elk meat: Resting: Elk meat is naturally lean and is best cooked to medium-rare or medium doneness. Cooking a steak ...

Yak meat is a lean, flavorful, and nutrient-rich protein source. It can be used in a variety of dishes. Here are some tips for cooking yak meat: Preparation: Yak meat can be prepared in many different ways. Slow and low roasting of an eye of round, grilling ...